The commercial blender machine you choose should be powerful enough to handle your establishment’s needs. It’s easy to get caught up in wattage and capacity, but you should also look at blades, programs, spin speed and pitcher shape to ensure that the blender is right for your operation. For example, hospitals and assisted living facilities often use blenders to puree fruits and vegetables for patients who have trouble chewing. A large blender with a wide pitcher is ideal for this purpose, since it can blend multiple ingredients at once and reduce prep time.

Another factor to consider is how comfortable the blender is for operators to hold and operate, particularly in high-volume situations. Some models come with ergonomic handles, while others feature a soft grip or rubberized surface. For ease of cleaning, a model with removable quiet shield and tamper tool makes the job a breeze.

The Best Commercial Blender Machines for Restaurants and Cafes

When choosing a commercial blender machine, be sure to read customer testimonials to see how well the product has performed for other users. These first-hand accounts can give you a good sense of durability and functionality, which can help determine whether or not a particular blender meets your business’s needs.

Some features that you might find beneficial include preset buttons for smoothies, ice crushing, frozen desserts, soup and clean cycles, as well as a timer. You can also find models with adjustable speeds to customize your blending process, and some even offer variable pulse options for more precise control. Other useful features include a durable, stainless steel motor with a metal drive coupling, and shatterproof, BPA-free glass or copolyester jars.